A N 18% S E R V I C E F E E I S A D D E D T O A L L
T A B S A T T H E C O N S U L A T E
__________

T H E R E I S A T W O H O U R D I N I N G W I N D O W TO E N S U R E
A L L G U E S T S G E T T O E N J O Y T H E E V E N I N G


G E N T L E M E N A R E A S K E D T O R E M O V E H A T S W H I L E D I N I N G

Delicacies of INDONESIA
—

Sindhu Market Satay Skewers (3) - 21
grilled Springer Farms chicken, lemongrass, shallots, garlic, ginger, sweet soy sauce,
crushed peanut, sweet pickled cucumber, onion salsa, housemade peanut butter sauce.

Sambal Terong Balad - 18
sautéed eggplant, red pepper, onion, basil, sambal Balado,
crispy shallots, crispy basil.

Breakfast In Bali - 38
Indonesian seafood fried rice deluxe - thick cut squid,
scallops, shrimp, mussels, red pepper, onion, garlic, fried egg, crispy shallots,
traditional shrimp chips. housemade Sambal Balado sauce.

Paradise Found (Babi Kecap) - 26
barbequed Pork Belly, peanut butter noodles, sliced pork belly,
cloves, hoisin sauce, ginger, garlic.

Tamarind Tofu (Tahu Goreng Kecap) - 15
fried Tofu, tamarind sauce, beech mushroom, onion, red pepper, cucumber, crispy shallots.

Riau Island Rendang - 35
slow braised Beef chuck, galanga, coriander, cumin, curry leaves, lemongrass,
shallots, coconut milk, crispy shallots, cilantro.

The Classic Indo Fried Chicken dish!
Jakarta Gold (Ayam Goreng) - 27
lemongrass, ginger, garlic, turmeric, galanga, curry leaves,
candlenuts, coriander, sweet and sour tamarind glaze, sauteed onion.

Padang Red Snapper - 35
oven roasted Red Snapper, turmeric, galanga, ginger, garlic, paprika, lemongrass,
cherry tomatoes, leeks and beech mushroom, cilantro, Sambal Balado.

Krakatau Stew (Rebusan Kari) - 35
curry cubed beef chuck stew, lime leaves, curry leaves, coconut milk,
ginger, garlic, potato, carrot, okra, shallots, turmeric, coriander, galanga, lemongrass.

Maluku Island Bounty (Kenus Mebase) - 27
Balinese spiced squid dish, garlic, ginger, basil, lemongrass, turmeric, galanga, shallots,
leeks, red chili pepper, lime leaves.

_______________________________________

Executive Plates

Turkish Şili Levrek TURKEY 52
Pistachio Crusted Pan Seared Wild caught Chilean Seabass, apricot chili glaze, bed of seasoned CousCous

Kalibi Short Rib HAWAII  53
slow cooked beef short rib, soy sauce, crispy garlic Sambal chili oil, fresh thyme, ginger, Hawaiian sea salt

___________________

Snacks for the Table

Munster Mini’s (5) IRELAND 15
Crispy fried breaded potato balls, onions, mushroom, balsamic glaze. Worcestershire truffle aioli.

Korean BBQ Duck Confit KOREA 23
pulled Maple Leaf Farms duck, butternut squash, dried cranberries, garlic, scallions,
korean bbq sauce, toasted buttered crostinis.

Momo PorkBelly Dumplings TIBET (5) 21
pan fried, five spice, star anise, garlic, ginger, onion.

Cheese Trio Plate INTERNATIONAL 22
rotating fine cheese trio, chefs select jams, crostinis, olives, and seasonal fresh fruit.

The Kings Ransom INTERNATIONAL 30
Our shared Charcuterie Plate
Seasonal select meats, cheeses, assorted nuts, housemade jam, olives, and seasonal fresh fruit.

The Havana Egg Roll CUBA 18
10 hour roasted pork, honey ham, asiago cheese, mojo mustard, pickle spear.

Global Vegetarian Dishes

Sautéed String Beans CHINA 16
crispy shallots, garlic and ginger sauce.

Chef Lin’s Signature Sautéed Okra THAILAND 16

Vegetable Jollof Rice CôTE D'IVOIRE 20
Jasmine rice, tomatoes, onions, green peppers, red peppers, okra, West African Suya Spice.
Grilled Shrimp 32 Grilled Chicken 27
Cubed Sirloin 30 Impossible Meat 28

The Brooklyn Irishman Chop Cheese NYC 27
8oz. Impossible Meat, potato cubes, caramelized onions, Irish Cheddar, American cheese, lettuce, tomato,
black truffle and Worcestershire aioli, hero roll, pickle spear.
___________________

GLOBAL MEAT DISHES

Nuuk Chops GREENLAND 38
FOUR seasoned lollipop New Zealand lamb chops, red wine & blueberry reduction, mashed potato bed, rosemary

Battambang Market Ribs CAMBODIA 35
twenty spice, slow cooked Khmer barbequed pork ribs. seasoned chili vinegar dipping sauce.

Berbere Lamb Tibs ETHIOPIA 27
dry sauté with onions, true berbere spice, rosemary, jalapeños, garlic, ginger, white rice

The Havana Egg Roll CUBA 18
10 hour roasted pork, honey ham, asiago cheese, mojo mustard, pickle spear

Black Truffle Bulgogi KOREA 38
sliced prime beef ribeye, pear, brown sugar and soju reduction. Squid ink pasta, black truffle oil sesame seeds, micro greens.

Jollof Rice VEGAN DISH CôTE D'IVOIRE 20
Long grain rice, tomatoes, onion, green peppers, red peppers, okra, habaneros. West African Spicey!
Grilled Shrimp 32 Grilled Chicken 27 Cubed Sirloin 30 Impossible Meat 28

The Brooklyn Irishman Chop Cheese NYC + IRELAND 27
8oz. Prime grass fed Angus Beef, potato, caramelized onions, Irish Cheddar, American cheese,
lettuce, tomato, black truffle and Worcestershire aioli, hero roll, pickle spear.

Mongolian Beef Skewer (2) TIBET 26
spiced cubed sirloin, onions, red peppers, green peppers, sesame, c
umin, garlic, star anise. herb butter naan bread.

.___________________

GLOBAL SEAFOOD DISHES

Octopus alla Griglia ITALY 28
flame grilled octopus tentacle, sweet mango chili sauce.

Pan Seared Scallops USA 41
Four Atlantic Ocean scallops, salsa Verde, Red topiko, micro greens

Kaukau Shrimp. (7) PAPUA NEW GUINEA 36
garlic, ginger, cilantro, chili pepper, coconut flakes, over Kaukau (Papua New Guinea sweet potato mash).

Godzilla vs Ebirah ロブスターヌードル JAPAN 45
knife cut flat egg noodles with 8oz. cubed lobster tail, garlic, yaegaki reiko sake, miso, red tobiko, bonito.

.________________________

THERE IS A 18% SERVICE FEE ADDED TO EACH TAB

>>> Due to the premium costs of our very select ingredients, we cannot comp items simply because one “does not like it”.
Our flavors are bold, unique and globally inspired. If the dish was made in our error, we will gladly make any adjustments.

—  Beverages  —

Cold Beverages

Fever Tree Ginger Beer (non alcoholic) 8 oz. 5
Fever Tree Ginger Ale 8 oz. 5

VOSS Sparkling NORWAY 28 oz. glass bottle 7
The champagne-like bubbles help cleanse the palate and complement the flavors of fine food and wine.

VOSS Still NORWAY 28 oz. glass bottle 7
a crisp, clean taste with low mineral content.

Mexican Coca Cola - Glass Bottled with Cane Sugar 7
Diet Coca Cola 4

Jia Duo Bao Herbal Tea - A Cold Chinese Herbal Sweet Tea from China 4

—   Desserts  —  

Gigi Manis “Sweet Tooth” 8
crispy sweet banana and coconut roll, cinnamon, nutmeg, raspberry sauce

Goldfinger Guava Flan Paraguay 9
dark chocolate rum sauce, edible gold

Turkish Coffee Cheesecake 7
crushed pistachios, orange liqueur glaze.

HoneyBubble Tea Taro Sorbet 7
housemade and dairy free , coconut milk whipped cream!

ENJOY!